Wednesday, November 19, 2014

With community eligibility, what data source will replace the free / reduced price rate?

U.S. school children with household incomes below 130% of the federal poverty guideline have long been eligible for free school lunch and breakfast, while those with slightly higher income but still below 185% of the poverty guideline are eligible for reduced-price lunch. With a new community eligibility provision, some districts will provide free lunches to all children.

The most important thing to know about this policy is that it may feed more children.

This blog post is about a less important secondary question that nonetheless has some potential interest for readers in U.S. food policy: "What new source of data will replace the free / reduced price rate as a proxy variable for local poverty?" In the past, the percentage of children who received free and reduced price meals served to indicate the level of local poverty -- a higher percentage meant the neighborhood is comparatively poor.

At FiveThirtyEight, Ben Wieder explains the many policy and research uses for this proxy poverty measure:
Two analyses (.pdf) found that school lunch data has been used in about 1 in 5 studies looking at academic achievement conducted by education researchers; that doesn’t take into account its role in work by psychologists, sociologists, economists and researchers in a host of other disciplines.

The data has been used in studies looking at best teaching practices, school discipline and whether playing an instrument improves academic performance. It was a measure of poverty for a study on why kids start smoking, used to differentiate swimming ability among minority students, and a measure of socioeconomic status in at least one article in the Journal of Happiness Studies.

Who gets to participate in the program can have policy implications as well.

Matt Cohen, chief research officer at the Ohio Department of Education, is chairing a working group organized by the National Center for Education Statistics (NCES) to find alternatives to participation in the school lunch program for measuring students’ socioeconomic status.
I agree with some of the sources quoted in the article, who point out that this never was all that great a proxy for poverty in the first place. For example, consider a study seeking to measure whether childhood food insecurity is higher in high-poverty neighborhoods. The free / reduced price proxy variable is a poor indicator for neighborhood poverty, because the meals themselves may directly help reduce childhood food insecurity. Still, it will take some new effort to find a replacement variable, and some research and policy purposes will be inconvenienced in the interim period.

Tuesday, November 18, 2014

U.S. food supply inconsistent with dietary guidance

The U.S. food supply is far out of balance with dietary recommendations. A new study in the Journal of the Academy of Nutrition and Dietetics quantifies the gaps. In brief, the U.S. food supply was quite unhealthy already by the 1970s and has not improved noticeably since then.

The authors -- Paige Miller, Jill Reedy, Sharon Kirkpatrick, and Susan Krebs-Smith -- use a measure more commonly applied to individual survey data, called the Healthy Eating Index. Getting this measure to fit national food supply data from USDA requires a bit of shoe-horning, but nonetheless the results are persuasive about the basic picture. As the video below illustrates, for example, Americans have for decades had all the protein we could possibly need, but the food supply for vegetables falls much short of recommendations.

The video -- from the National Collaborative on Childhood Obesity Research (NCCOR) -- generally thinks of the food supply as "upstream" and food consumers as "downstream." A possible implication is that policies should alter the food supply so that downstream consumers could eat more healthfully. It should be noted that people in the food business, and perhaps most agricultural economists too, give greater weight to consumer preferences for unhealthy food as a key driver of the gap the study describes. Economists may suggest that the food supply would provide plenty of healthy food if that's what consumers actually would buy.

Still, nutrition scientists and agricultural economists have in recent years been doing better than ever at listening to each other's perspectives on these big questions. For example, in an accompanying article, which calls on dietitians to get involved in designing federal policies such as the Farm Bill, Claire Zizza reviews agricultural economics perspectives as well as public health perspectives on how such policies should be evaluated. It all makes a lively conversation.

 

Tuesday, November 11, 2014

Cod fishery in crisis

The federal government this week enacted what amounts essentially to a 6-month pause in commercial cod fishing in the Gulf of Maine, according to a report by David Abel in the Boston Globe yesterday. This is a sad day for New England's most famous fishery.

Cod fishing is a classic example of a situation where free markets would be devastating for everybody, including fishermen and their families. Because overfishing in the past has pushed stocks far below maximum sustainable levels, each fishing boat harms the economic interests of the next. Economists believe that liberated markets serve environmental goals wonderfully in many situations, where property rights to natural resources are well defined, but free markets are a disaster when each producer is chasing a common resource.

Nobody thinks the New England cod fishery should be unregulated. Yet, cod fishermen complain about the National Oceanic and Atmospheric Administration (NOAA) regulators who took action this week. Many fishermen believe the scientific estimates are overly pessimistic, leading regulators to be overly cautious.

Here you can inspect the evidence for yourself, in NOAA's report this past August. Using two different models of cod mortality (on the left and right), the figure reproduced here shows the downward trend over time in estimated spawning stocks biomass (top row) and the upward trend in estimated recent fish mortality (bottom row).


Of course, these estimates could be mistaken. Yet, as a non-expert reading them closely, I found them persuasive. If I were a cod fisherman, I would cry, plan, and organize politically, but I would resist the temptation to blame the messenger.

For the other side of the story, here is a link to the Northeast Seafood Coalition, but I haven't yet found a real scientific rebuttal to the NOAA estimates.

In the tragic political division in this country, so apparent in the recent election, the conservative party is (rightly!) devoted to the great prosperity economic markets can achieve, yet sadly unable to comprehend that vigorous and effective government sometimes is needed to let markets work well.

Monday, October 27, 2014

Beyond the Breastfeeding Mothers' Bill of Rights

In 2009, New York passed its Breastfeeding Mothers' Bill of Rights, affirming mothers' rights to breastfeed any place, public or private. The focus of many provisions was on increasing mothers' access to information. Subsequently, hospitals had to share breastfeeding rates and other statistics.

A study to be published this fall in the American Journal of Law and Medicine finds that the law may have had larger effects, as hospitals and their staff responded to new disclosure rules by changing their practices. In a blog post today, Timothy Lytton writes:
The DOH regulation requiring hospitals to disclose breastfeeding rates among their maternity patients also influenced management within hospitals. Maternity unit managers used the breastfeeding data required by the regulation to train clinical staff, set performance goals, and monitor outcomes. The regulation has also encouraged frequent collection and use of breastfeeding data for quality improvement. A perinatal clinical nurse specialist in one New York hospital told us that she generates daily reports on breastfeeding rates in her unit and has been able to document a steady increase in the rate of breastfeeding among mothers in the unit. Data have also helped maternity unit managers advocate more effectively within their hospitals for changes in clinical policies.

Repeated reviews of compliance with DOH’s model breastfeeding policy and periodic data reporting have maintained a prominent place for breastfeeding promotion on the agenda of maternity care units and hospital management. Policies must be reviewed for compliance. Data must be disclosed to patients. These requirements continuously demand the attention of administrators, unit managers, and staff.

Our findings suggest that transparency policies can significantly influence government regulators and hospital administrators independently of their effects on patients. DOH officials and maternity unit managers appear to have used the pressure and information generated by New York State’s breastfeeding transparency laws to reform hospital policies and practices proactively, not merely in response to signals from patients.
Lytton and coauthors Barbara Dennison, Trang Nguyen, and Janine Jurkowski suggest that the study may have implications beyond just breastfeeding policy, providing an example of the ways that disclosure rules may have a downstream impact on actual services.

Monday, October 20, 2014

Is it really so bad that WTO ruled against U.S. in country-of-origin labeling dispute?

The World Trade Organization (WTO) today ruled in favor of Canada and Mexico, saying that U.S. country-of-origin labeling (COOL) rules violate our commitments in previous trade agreements.

The COOL rules in dispute required new labels on fresh beef, pork, and lamb, but not on processed foods such as hot dogs. The labels would say what country the product comes from. In some cases, the labels might have to be complex ("this cow was born in Canada, fed in the United States ...").

Many people who care about food policy from a public interest perspective will say the WTO ruling is terrible. For example, Food & Water Watch Executive Director Wenonah Hauter says today:
The WTO’s continued assault against commonsense food labels is just another example of how corporate-controlled trade policy undermines the basic protections that U.S. consumers deserve.
But let me ask, is the WTO ruling really so bad? I have two reasons for asking this question.

First, perhaps the WTO ruling has some merit.

Canada and Mexico claimed that the U.S. law was designed as a trade barrier, not merely as a consumer labeling provision. They pointed out that the tracking and record-keeping burdens fell more heavily on Canadian and Mexican producers than they did on seemingly similar U.S. producers. They also cast doubt on the consumer information merit of all this tracking and record-keeping, because so much of the meat was destined for processed food that never would carry a country-of-origin label anyway. If the U.S. asks Canada and Mexico to incur tracking and record-keeping costs, and then fails to share the resulting information with processed meat consumers anyway, it does look like maybe the whole point was just to create a burden for our trading partners.

It would be one thing if the United States simply never negotiated a trade agreement in the first place. But, it is another thing altogether if the United States does negotiate a trade agreement, saying we will reduce trade barriers in return for Canada and Mexico doing the same, but then we fail to do what we promised.

Second, from the perspective of Food & Water Watch and other trade-skeptical consumer groups, perhaps the consequences are not so terrible.

WTO critics claim such rulings violate U.S. sovereignty. For example, Lori Wallach, director of Public Citizen's Global Trade Watch says today:
Many Americans will be shocked that the WTO can order our government to deny U.S. consumers the basic information about where their food comes from and that if the information policy is not gutted, we could face millions in sanctions every year.
This is not true. The WTO cannot order our government to deny U.S. consumers such information. The WTO cannot rewrite U.S. laws. The U.S. can simply refuse to comply.

When the WTO rules against the United States, the only remedy the WTO has is the power to permit Canada and Mexico to put up trade barriers of their own, without these trade barriers being ruled non-compliant with the same trade agreements. In other words, the only power the WTO has is the power to state for the record, "fair is fair."

For example, if the U.S. chooses not to honor the WTO ruling, Canada has proposed a list of U.S. exports that may get new import tariffs at the Canadian border: corn, meat, apples, pasta, orange juice, and so forth.

The United States may honor its trade agreements, or we may fail to honor them. If we don't honor them, surely it is right to be good sports when Canada and Mexico establish new import tariffs.

On what grounds should Food & Water Watch or Public Citizen's Global Trade Watch complain about the WTO ruling? If it is fine for the United States to exercise our sovereignty, it is fine for others also. Far from griping about the WTO ruling, trade-skeptical public interest organizations could just tip their hat to the WTO, contemplate the consequences for reduced food trade, and declare, "all is well."

There is a good reason why they don't do so. Many Americans, especially in agricultural regions of the country, are glad for the business that trade brings in the form of increased export markets for our farmers. When we remember that Americans are food producers as well as consumers, the trade agreements begin to seem more sensible and the WTO begins to seem more reasonable.

Further information

Chapter 4 of Food Policy in the United States: An Introduction addresses trade issues. I do my best to make the case for a public-interest pro-trade perspective in a talk at Cornell University last fall (video here).

Wednesday, October 15, 2014

The "Trouble with Antibiotics" in U.S. animal agriculture production

Frontline last night had an excellent report, the Trouble with Antibiotics, on the plausible link between dangerous antibiotic resistant diseases and the overuse of antibiotics in U.S. meat production.

Poultry and hog producers use large amounts of antibiotics even in healthy animals, as a growth promoter and to prevent disease. As bacteria evolve to become resistant to these antibiotics, we lose important tools for treating deadly diseases in humans, including Methicillin-resistant Staphylococcus aureus (MRSA).

For readers who want to inspect the scientific evidence for themselves, here are some links to research mentioned in the Frontline report.

Jessica Rinsky, Lance Price (interviewed in the report), and colleagues found livestock-associated MRSA in workers from industrial livestock operations but not workers from antibiotic-free livestock operations.

Andrew Waters, Lance Price, and colleagues found that MRSA bacteria reaches meat on supermarket shelves.

Joan Casey, Brian Schwartz, and colleagues found in the Journal of the American Medical Association (JAMA) that antibiotic-resistant bacteria cases in humans were geographically associated with the proximity of nearby meat producers in Pennsylvania. The Frontline interviewer did a great job questioning the scientists and explaining both the strengths and limits of this type of geographic association.

Concerned about the Frontline story, the federal government's National Pork Board has been scrambling to persuade people not to worry about this issue. Reuters reports today that the NPB is funding an online public information campaign to defend antibiotic use. The most damning part of the Reuters report alleges that the NPB is using search engine optimization (SEO) tools so that web users seeking information about antibiotics are directed to industry-friendly web sources.

Both Reuters and the Frontline report describe the pork board as an "industry" association, but the National Pork Board is a semi-public checkoff program. The U.S. Congress created this board, the Secretary of Agriculture appoints its members from a slate of candidates suggested by the industry, and the federal government uses its powers of taxation to collect the "mandatory assessment" -- a tax -- that funds this public information campaign. This is not a voluntary industry association. All pork board messages must be approved by the federal government as its own "government speech," so our government is complicit in this public information campaign to rebut the Frontline report.

The industry representatives interviewed in the Frontline report didn't really dispute any of the facts, but they engaged in a rhetorical game of shifting the burden of proof. They argued that no further regulation is needed, because there is not yet certain proof that some of the research associations represent true cause and effect. Since nothing is ever certain in this type of research, the industry representatives can feel safe that no level of evidence would ever clear their hurdle.

One of the best passages in the Frontline report was an interview with FDA Commissioner Margaret Hamburg. The interviewer asked why FDA does not collect information about the quantity of antibiotics administered by meat producers. Though Hamburg squirmed under the question, she essentially confirmed that FDA wanted this information but could not get it because of industry opposition. In other words, the industry representatives say no action should be taken until we have certain proof, while simultaneously hindering access to the data needed to investigate the question.

The industry is pursuing some voluntary steps to reduce antibiotic use for the purpose of "growth promotion," but it has defined this term narrowly so that most antibiotic use even in healthy animals will still continue.

The Frontline report is strongly recommended. Now is the time for stronger measures to restrain the overuse of antibiotics in U.S. meat production.

Frontline, October 14, 2014.

Friday, October 10, 2014

Web search interest in "food policy" and "agricultural economics"

Circa 2005, U.S. web search interest in the terms "food policy" and "agricultural economics" was about equal. Nowadays, web search interest in "food policy" is much higher. There may be lessons in this for U.S. agricultural and applied economists.