Thursday, February 11, 2016

Faculty searches at Tufts in (a) food industry marketing and management and (b) food policy implementation and evaluation

The Friedman School of Nutrition Science and Policy at Tufts University in Boston is hiring at the associate professor and full professor level in (a) food industry marketing and management and (2) food policy implementation and evaluation, among other areas. Applicants may include researchers in business, economics, psychology and law, as well as public health and nutrition. The Friedman School brings together biomedical, social, behavioral, public health, economics, and food systems scientists to conduct work that improves the nutritional health and well-being of populations throughout the world.

Thursday, January 21, 2016

A bi-partisan agreement on school meals policy

Alan Bjerga and Erik Wasson at Bloomberg yesterday report that a bi-partisan agreement in the Senate Agriculture Committee this week preserves key parts of the First Lady's school nutrition goals, while still allowing all sides to claim victory.
After half-a-decade of trying to dismember Michelle Obama's signature effort to make school lunches healthier, Republicans compromised with Democrats to preserve much of what the first lady wants while loosening rules in ways that benefit major food companies.
Bjerga and Wasson quote me with a favorable opinion on the Senate Agriculture Committee proposal:
"School nutrition policy can't thrive with just part of the country behind it," said Parke Wilde, a nutrition-policy professor at Tufts University in Boston. "Even if some of the compromises were painful, it seems hugely beneficial for the kids involved to have bipartisan legislation moving forward. This still is better off than where we started."
To give some background for this viewpoint, here is a commentary that a Friedman School graduate student, Mary Kennedy, and I contributed to Choices Magazine a few years ago. Characterizing the School Food Authorities that actually serve the meals as businesses, we considered the conditions that would allow these not-for-profit businesses to provide healthier school meals without going broke.
If we think of the school food service as a business, we need to understand the costs and revenues for different food and beverage offerings, and to understand how nutrition quality improvements affect both costs and revenues. Surprisingly, there is promising evidence to suggest that more healthful choices can be provided while costs are kept in check. According to the results of the California-based Linking Education, Activity and Food (LEAF) program, increased costs associated with greater fruit and vegetable purchases, packing, and storage were offset, in large part, by increased meal sales and other measures that increased the efficiency of the food service operation (Woodward-Lopez et al., 2005).
We argue, as do many others, that serving healthy meals through the federal meals program may require policies to address less healthy food from other sources in the school environment.
These limitations on competitors may seem like a strange policy prescription. Who ever heard of an agricultural economist tacitly endorsing limitations on consumer choices? Certainly, the nutritional and economic advantages of such policies must be weighed against the real welfare value of allowing children to express their own food preferences at school, as they do outside of school. The Just and Wansink article in this theme warns against unintentionally increasing the appeal of unhealthy products by banning them outright. Nevertheless, placing some reasonable limits on competitive food is not really economic heresy. For centuries, economists have admired markets as a coordinating tool for economic decisions in communities composed of households, but economists have always acknowledged beneficent non-market decision-making within households. Schools are not marketplaces but educational institutions responsible for the welfare of their charges. If schools are expected to respond to the current epidemic of childhood obesity by improving the school food environment, and taxpayers are reluctant simply to provide more resources, then there is some merit in considering measures to enhance the relative competitive position of healthy meals served through the National School Lunch Program and School Breakfast Program. 
A key part of the politics behind the Senate compromise this week was support from the School Nutrition Association (SNA), which serves in part as a trade association for the School Food Authorities. The SNA had concerns about previous child nutrition reauthorization proposals, but -- when its concerns are addressed -- may yet be a source of political support for policies that preserve improvements in nutrition standards. In the long run, it would undermine the SNA's reputation and political influence if it were considered a more fundamental opponent of policies to improve the nutrition quality of school meals for America's children.

In the Bjerga and Wasson article yesterday, I commented on the tough challenge faced by the local organizations that the SNA represents:
"Simultaneously offering healthy meals that are highly desired by kids, at a low price, while meeting school-nutrition standards is challenging. This is a truce rather than a final peace," he said. "But a truce is still pretty good news."

Thursday, January 07, 2016

The new Dietary Guidelines are broad and respectful of diverse views

The federal government's Dietary Guidelines for Americans 2015 were released this morning. This official publication of the Departments of Agriculture and Health and Human Services will offend nobody. Certainly, any student of food policy can appreciate why its authors made the decisions they made. The departments are under intense pressure from Congress, and an official document of this type necessarily reflects a broad and inclusive area of common ground.

The Washington Post headline says the new guidelines mean, "go ahead and have some eggs." Marion Nestle observes that the guidelines use "protein" as a euphemism for "meat" and "added sugars" as a euphemism for soda. Although the guidelines do include a phrase about "decreasing intakes of meats, poultry, and eggs," especially for men and teen boys, they exclude all mention of environmental sustainability, thereby avoiding considerable controversy. The Washington Post article gives the final word not to a nutrition scientist but to Nina Teicholz, a journalist and low-carb author who is on the board of the Nutrition Coalition, which lobbies for changes to federal dietary guidance. The coalition will have little to complain about in the official 2015 guidelines.

If you place less value on political common ground and more value on sharpness, detail, and authority of scientific evidence review, breadth of topic coverage, and basic writing with vigor, don't be distressed that official departmental guidelines are not really the place to find such virtues. You may continue to read and cite the earlier unofficial external Dietary Guidelines Advisory Committee report for years to come.

The new official guidelines retain the outer shell of the Advisory Committee's interest in food policy and economics topics. Chapter Three sets up a framework for considering a wealth of approaches to improving diets in every possible setting: homes, schools, worksites, communities, and food retail settings. The official recommendations have a mild character, suggesting quite rightly that somebody should do something, but without assigning specific difficult tasks to particular actors. For example, this chapter's strategies include:
Expand access to healthy, safe, and affordable food choices that align with the Dietary Guidelines and provide opportunities for engaging in physical activity.
In addition to that sound recommendation in the official guidelines, I will continue to read a related passage from the unofficial Dietary Guidelines Advisory Committee report.
Moderate to strong evidence shows that targeted environmental and policy changes and standards are effective in changing diet and physical activity behaviors and achieving positive health impact in children, adolescents, and adults....

It will take concerted, bold action on the part of individuals, families, communities, industry, and government to achieve and maintain healthy dietary patterns and the levels of physical activity needed to promote a healthy U.S. population.This will entail dramatic paradigm shifts in which population health is a national priority and individuals, communities, and the public and private sectors seek together to achieve a population-wide “culture of health” through which healthy lifestyle choices are easy, accessible, affordable and normative—both at home and away from home.
In such a culture, preventing diet- and physical activity-related diseases and health problems would be much more highly valued, the resources and services needed to achieve and maintain health would become a realized human right across all population strata, the needs and preferences of the individual would be seriously considered, and individuals and their families/households would be actively engaged in promoting their personal health and managing their preventive health services and activities. Health care and public health professionals would embrace a new leadership role in prevention, convey the importance of lifestyle behavior change to their patients/clients, set model standards for prevention-oriented activities and client/employee services in their own facilities, and manage patient/client referrals to evidence-based nutrition and comprehensive lifestyle services and programs. Communities and relevant sectors of our economy, including food, agriculture, private business, health care (as well as insurance), public health and education, would seek common ground and collaborations in promoting population health. Initiatives would be incentivized to engage communities and health care systems to create integrated and comprehensive approaches to preventing chronic diseases and for weight management.
The new official guidelines are quite nice, but, in addition, the 2015 Dietary Guidelines Advisory Committee report will retain a place on my syllabus.

Tuesday, January 05, 2016

What would it look like if Republicans and Democrats worked together to reduce U.S. hunger?

What would federal policy look like if Republicans and Democrats worked together to reduce U.S. hunger?

It would probably look like this new report released yesterday by the bipartisan National Commission on Hunger.

Key features of a bipartisan approach:
  • The membership really would be bipartisan. The commission included leading people nominated by the GOP-controlled House (3 Republicans and 2 Democrats) and the Democrat-led Senate (3 Democrats and 2 Republicans). The co-leaders included Mariana Chilton (a professor at Drexel University and director of the Center for Hunger-Free Communities) and Robert Doar (a Fellow in Poverty Studies at the conservative-leaning American Enterprise Institute).
  • The diagnosis of the causes of hunger would include comparatively Republican themes (labor markets and broken marriages) and Democratic themes (injustice and lack of program access).
  • The recommendations would honor the positive contribution of major nutrition assistance programs, while suggesting new measures to increase their healthfulness (including both incentives and -- notably -- a modest sugar sweetened beverage limitation) and their support for employment effort.
Current anti-hunger policy is characterized by a massive gulf between program critics (treating legitimate anti-hunger functions as equivalent to government waste) and program supporters (treating even small proposed program changes as a matter of life-and-death). Clearly, this commission report is not written quite as a committed anti-hunger advocate would choose. Yet, I much prefer the anti-hunger strategy proposed by this commission to the current state of debate in this country.


Tuesday, December 29, 2015

Does the TPP allow exporting countries to certify their own food safety equivalence?

by Parke Wilde and Yue Huang

The U.S. Trade Representative this fall released the text of the proposed Trans-Pacific Partnership (TPP), a controversial trade agreement for the United States and other countries that border the Pacific Ocean.

Critics argue that the TPP will endanger U.S. food safety, but we wanted to read the text ourselves to see if this concern is justified.

If you are basically a food trade skeptic -- who thinks that farmers in poorer countries have no business seeking access to our markets, that U.S. consumers gain no benefit from food imports, and that U.S. farmers have no need for food export markets -- then no analysis of the food safety provisions will persuade you to like the TPP.

On the other hand, if you are basically open to food trade, and yet concerned that any such trade must be safe, then bear with us as we look into one central controversy: equivalence. The TPP has provisions to allow an importing country (such as the United States) to certify that the food safety oversight in an exporting country (such as Vietnam) is "equivalent" to our own.

The Center for Food Safety, a non-profit public interest organization opposed to the TPP, says the agreement allows the exporting country to claim to be equivalent, even if it violates U.S. food safety rules. The Center makes no mention of any power of the importing company to deny equivalance:
TPP would require the U.S to allow food imports from other countries if the exporting country claims that their safety regime is "equivalent" to our own – even if it violates key principles of our food safety laws. So, fish from Vietnam and other TPP countries using antibiotics and other drugs banned in the U.S. would have to be allowed under the agreement.
In fact, the TPP's chapter on Sanitary and Phytosanitary Measures says just the opposite. The TPP allows the importing country to decide whether the exporter's food safety rules are equivalent. The importing country may refuse to designate equivalence if the exporter violates key principles of our food safety laws.

The TPP does place some requirements on the importing country that makes this decision. Let us read three of the most central requirements closely. We recognize that these requirements are substantial, but they also illustrate how seriously the TPP takes the importer's power to make this decision.

First, the importing country has to begin assessing equivalence within a reasonable amount of time.
When an importing Party receives a request for an equivalence assessment and determines that the information provided by the exporting Party is sufficient, it shall initiate the equivalence assessment within a reasonable period of time.
Second, the importing country shall accept an exporter's food safety rules if they achieve the same goal as the importer's food safety rules, that is ... 
if the exporting Party objectively demonstrates to the importing Party that the exporting Party’s measure: (a) achieves the same level of protection as the importing Party’s measure; or (b) has the same effect in achieving the objective as the importing Party’s measure.
Third, if the importing country decides against certifying equivalence, it should tell the exporting country the reason.
If an equivalence determination does not result in recognition by the importing Party, the importing Party shall provide the exporting Party with the rationale for its decision.
For an agreement designed to increase trade, these seem like reasonable provisions. Currently, U.S. food safety depends heavily on import inspections, which touch only a tiny percentage of food imports. Our food will be safer if our food safety authorities seek to ensure the equivalence of food safety oversight at the actual source in the exporting country.

In our reading, the TPP text contradicts critics who say that the exporter gets to claim equivalence even if it violates U.S. food safety rules such as bans on certain antibiotics and drugs. If we missed an important passage, please let us know.

It is great to have access to some food that is local, some food that comes from other parts of the United States, and -- so long as it is safe -- some food that comes from farmers overseas. For this purpose, the food safety chapter of the TPP strikes a reasonable balance.

This post was the topic of Yue Huang's term paper in Determinants of U.S. Food Policy (NUTR 303), at the Friedman School of Nutrition Science and Policy at Tufts University.

Monday, December 28, 2015

Two Pats and patriotism: Striving for a world, country, and communities without hunger

by Ellen Messer

We lost two Pats in 2015. And I’m not talking about season-ending injuries to gigantic players on our favorite New England football team, but about two small heroes in Team America’s fight against hunger.

One, Patricia Kutzner, founded the World Hunger Education Service and its newsletter, Hunger Notes. Over the period 1975 through 1995 she produced background materials, ran workshops, established a clearinghouse of organizations, and helped stimulate official and community actions against hunger by making sure everyone had information about the problems and the stakeholders in America’s War on Poverty and hunger. A Quaker, who worked closely with inter-denominational Christian and interfaith organizations, she helped shape national advocacy against hunger and for human rights, then dedicated her final twenty years to consulting for the Navajo Nation, as they ramped up their community agencies and services. Her many contributions are remembered and memorialized in Lance Vanderslice’s tribute in Hunger Notes.

The second, Patricia Young, served as the American coordinator for the United Nations Food and Agriculture Organization’s World Food Day, from 1981 through 2010. As background to this position, she brought years of civic-leadership experience, having served in an array of community, regional, national, and international capacities, expansively addressing education, civic responsibility, corporate responsibility, and government obligations to end hunger and injustice. Presbyterian, inter-denominational Christian, and inter-faith mobilizations against apartheid and hunger contributed important moral and structural contexts at home, in the nation’s capital, and in Rome. In recognition of her actions that helped transform America’s responses to hunger, she was awarded the Alan Shawn Feinstein World Hunger Prize for Public Service.

Like the first Pat, working with these agents of change, she encouraged mobilizations at every level against hunger by championing civil and human rights at home and in the world. In both cases, their lives of action demonstrate that true democracy means challenging society and government to pay attention, to address hunger and injustice and protect human rights, in all forms and at every scale. Both life stories testify that each and every citizen can make a difference; they show that democracy can work, and only works, when individuals courageously take or create such possibilities.

As Americans reflect on patriotism in this new year’s season of Presidential hopefuls, let voters remember the gigantic efforts of these two true patriots who confronted the violence of racial discrimination and hunger with courageous actions. Can their successors maintain such momentum in this age of virtual representations, religious posturing, and diversionary social media?

Note: Biographical information taken from Hunger Notes and obituary in Scranton Times-Tribune.

Ellen Messer is affiliated faculty at the Friedman School of Nutrition Science and Policy at Tufts University.

Thursday, December 17, 2015

About those canned food drives

In this skeptical and critical video about canned food drives, from Adam Ruins Everything and Upworthy, a food bank administrator offers a good balanced summary of the main point:
Canned food drives don't suck, [but] they're not the most efficient way to give.
To allow food banks and food pantries to serve food that is fresh, healthy, and desirable, consider giving cash instead.


Want to help feed the poor? Ditch the canned goods and donate money. Adam Ruins Everything outlines why. (via truTV)
Posted by Upworthy on Tuesday, December 15, 2015