The September issue of Scientific American has a special on nutrition and food policy issues, including writing by Marion Nestle, Barry Popkin, Paul Raeburn, Fuzhi Cheng, and Per Pinstrup-Andersen.
Because we covered the restaurant industry in U.S. Food Policy class last week, a student forwarded an article in Slate earlier this year about Sysco, a company that sells more of the restaurant food you eat than you may realize.
I like linking to blogs whose authors comment at U.S. Food Policy. It gives me a chance to share with readers part of a conversation that is endlessly interesting, in part because of the differences in perspective and emphasis. Granny Miller is an agrarian philosopher, home canner, and Ron Paul fanatic. The Sugar Shock! Blog -- an accompaniment to Connie Bennett's book -- takes on bad carbs and their providers. "What do vegans eat?" is a group blog full of vegan recipes. [Update: I forgot to mention foodperson.com, with a nice mix of food blogging and commentary.]
NPR's Bonny Wolf, host of the Kitchen Window podcast, reports on the high standard set by a small number of colleges whose dining halls emphasize great food from local sources. Is healthy food too severe a regimen for today's college students? Consider Bowdoin, where the local food is Maine lobster!