Forbes credulously repeats these promises about future products as if they were already here, while burying its more skeptical coverage of Monsanto's main business lines.But that Forbes article did not represent all of the magazine's coverage of food business issues, much of which is informative and challenging. For example, an article in May, by Matthew Herper and Rebecca Ruiz, about over-hyped health claims for probiotics in foods, had the headline, "Snake Oil in Your Snacks."
The article focuses first of all on Monsanto's efforts to provide omega-3 fatty acids through genetically modified soybeans. These fatty acids are found naturally in fish oils. Citing a not-yet-refereed paper from a recent scientific conference, Forbes gushes: "Wouldn't that be a wonderful product to have for sale? Stops heart disease--and protects the environment, too. People could get their nutritional supplements without depleting fish stocks."
This week, Forbes writer Robert Langreth reflects back on his Monsanto Company of the Year article a year earlier. The new headline is courageous, "Forbes Was Wrong on Monsanto. Really Wrong."